Monday 6 May 2013

Quiches

Today we made quiches. They were the nicest food I had ever tasted. I worked we'll with Sophie today. Our chopping up was fast and efficient. We used the right amount of ingredients as well. The puff pastry was sticky and too thawed. Though I mad a design that acted as a barrier that made them delicious. We used these ingredients:
2 sheets puff pastry- thawed
2 spring onions-chopped
2 slices ham- sliced thinly into strips
½ cup grated cheese
2 eggs
½ cup cream or milk
1 tablespoon parmesan cheese

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