Tacos

We made tacos last week and they were delicious! We prepared the meat which was probably the most complicated recipe yet. Here was the recipe:

Mexican beef tacos

Serves: 2

Ingredients

•

6 taco shells

•

2 teaspoons olive oil

•

250g lean beef mince

•

¼ tsp chilli powder

•

½ tsp garlic

•

1/3 cup tomato paste

•

1 tsp soy sauce

•

½ cup water

•

½ onion chopped

They were very delicious. We worked well together although Sophie was undecided on how the water was added but in the end the meat was very nice. This was a great meal to make.